- Manu Bhaker: Shooter Manu Bhaker won the first medal for India at the Paris Olympics 2024. Earlier, Manu had faced disappointment at the 2020 Tokyo Olympics.
Manu Bhaker Favourite Food:
Manu Bhaker did something for India in the Paris Olympics that no one has been able to do till date. She became the first Indian female shooter to win a medal in the history of the Olympics. Manu Bhaker opened India’s medal tally in the Paris Olympics. Now medal-winning Manu Bhaker talked about her favourite food. Manu likes home-cooked food made by her mother more than outside.
After winning the medal, Manu was asked what is your favourite food? Answering this, she said, “Of course my ‘maa’s’ aloo ka paratha.” This somehow makes it clear that Manu does not like fancy or foreign food but likes desi and simple food.
Won bronze in 10m air pistol event
Let us tell you that Manu Bhaker won the bronze medal in the 10 meter air pistol event of Paris Olympics. Manu scored 221.7 points in the final. This is India’s first Olympic medal in shooting in terms of women shooters. Overall, this is India’s 5th medal in the Olympics. India got its first medal in shooting in 2004.
In the 10 meter air pistol event of Paris Olympics, Korean player Oh Ye Jin won the gold, while Korea’s Kim Yeji won the silver. Oh Ye Jin won the gold with 243.2 points, while Kim Yeji, who won the silver, got 241.3 points.
A bad pistol spoiled the game in Tokyo Olympics
It is worth noting that Manu Bhaker’s pistol malfunctioned in the Tokyo Olympics played earlier. There was some problem with Manu’s pistol in the qualification round, due to which she could not win the medal. Manu made her Olympic debut in Tokyo 2020. Manu, who returned with disappointment in the Tokyo Olympics, did not give up and worked hard again and hoisted the tricolor by winning bronze in the Paris Olympics.
“Oh my god! So many phones! I have so many options,” #ManuBhaker exclaimed, happiness shining through her voice, as she looked at the tray which held at least 20 mobile phones
— The Times Of India (@timesofindia) July 29, 2024
Read more🔗https://t.co/HfgFU0pQsr#Olympics2024Paris #Olympics #ParisOlympics2024 #Paris pic.twitter.com/q9rubIhL7o
As the world gears up for the Paris Olympics 2024, athletes from around the globe are fine-tuning their skills and preparing mentally and physically for the grand event. Among them is India’s shooting prodigy, Manu Bhaker, who is all set to make her mark on the Olympic stage. However, amidst the rigorous training and high-pressure competitions, Manu finds comfort and solace in something deeply personal and close to her heart – her mother’s cooking.
The Journey to the Olympics
Manu Bhaker’s journey to the Paris Olympics 2024 has been nothing short of remarkable. With numerous accolades and medals under her belt, she has emerged as one of India’s brightest shooting stars. Her relentless dedication, discipline, and focus have been key to her success. But behind this fierce competitor lies a young woman who cherishes the simple pleasures of life, one of which is her mother’s food.
A Taste of Home
For Manu, her mother’s cooking is not just about the food; it’s about the love, care, and memories associated with it. Despite her busy schedule and the constant travel, Manu always looks forward to coming home and enjoying her favorite dishes prepared by her mother. It’s this connection to home-cooked food that provides her with a sense of comfort and normalcy in her otherwise hectic life.
Manu’s Favorite Dish: Rajma Chawal
When it comes to her favorite food, Manu Bhaker’s eyes light up as she talks about ‘Rajma Chawal.’ A classic North Indian dish, Rajma Chawal is a simple yet delectable combination of kidney beans cooked in a flavorful gravy, served with steamed rice. It’s a dish that many Indians hold close to their hearts, and for Manu, it’s the ultimate comfort food.
She fondly recalls how her mother would prepare Rajma Chawal for her during her childhood, especially after a long day of practice. The aroma of the simmering kidney beans, the rich and spicy gravy, and the fluffy rice – all evoke a sense of nostalgia and warmth for Manu. It’s a dish that symbolizes home, love, and the unwavering support of her family.
The Power of Comfort Food
For athletes like Manu Bhaker, the journey to the Olympics is filled with challenges, both physical and mental. The intense training sessions, the pressure to perform, and the expectations can be overwhelming. In such times, comfort food like Rajma Chawal plays a crucial role. It not only satisfies the palate but also nourishes the soul, providing a sense of stability and reassurance.
Manu believes that her mother’s cooking has been a source of strength and motivation for her. The familiar taste of home-cooked meals reminds her of her roots and the support system that stands firmly behind her. It’s a reminder that no matter how far she goes or how high she rises, there will always be a place where she is loved and cherished unconditionally.
A Message to Aspiring Athletes
As Manu Bhaker prepares for the Paris Olympics 2024, she has a message for aspiring athletes. She emphasizes the importance of staying connected to one’s roots and finding balance amidst the chaos. While rigorous training and discipline are essential, it’s equally important to find joy in the simple things, like a home-cooked meal.
Manu’s story is a testament to the fact that behind every successful athlete is a strong support system that provides love, care, and unwavering belief. Her mother’s cooking is a beautiful reminder of this bond, a bond that has played a significant role in shaping Manu into the champion she is today.
As she takes aim at Olympic glory, Manu Bhaker carries with her not just her skills and determination, but also the love and warmth of her mother’s food. And as she competes on the grand stage, the taste of Rajma Chawal will always remind her of where she comes from and the people who believe in her.
In a world of relentless competition and high stakes, it’s these simple, heartfelt connections that truly make a difference. For Manu Bhaker, her mother’s cooking is not just food – it’s a source of strength, comfort, and an enduring symbol of home.